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Portobello Hotel & Bistro
Otago Peninsula, Dunedin, New Zealand
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“In the heart of Portobello”
Enjoy harbour views while dining inside or out.
NZ Lamb, Beef and Fresh Fish Daily.
Friendly atmosphere to gather for a quiet drink
in the heart of the Peninsula. Meals available.
Sky TV.
Why not call in at the end of an exciting day
exploring the unique Otago Peninsula,
you are assured of meeting more of the friendly locals.
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Menu Sample
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Entrées
Homemade soup served with freshly baked focaccia bread (GF) (DF) (V) $10.50
Seafood chowder bound in a creamy seafood sauce filled with squid, mussels, prawns, fish, carrots, potatoes and celery $14.90
Freshly baked homemade garlic focaccia bread (V) $7.00
Bruschetta made with Italian tomatoes, red onion, feta, olive oil and basil served with our crispy focaccia bread $9.50
Lambs fry & bacon cooked in a delicate whiskey sauce served with warm crusty bread (GF) $13.50
Main course
Fish of the day cooked in a light crisp Steinlager beer batter served with fresh salad and fries topped with honey mustard dressing
(GF) (DF) $25.50
Crispy chicken salad with red onion, cucumber, tomato and feta finished with our homemade sweet chilli aioli (V) $22.50
Moroccan lamb salad with sundried tomatoes, mint leaves, olives, cucumber and red onion topped with a Moroccan styled olive oil
(V) $25.00
Greek salad with olives, feta, mint leaves, red onion and pine nuts topped with a Greek styled feta dressing (V) (GF) $22.00
Freshly baked pie with a golden crisp pastry served with a fresh green salad topped with honey mustard dressing
Please ask for the chefs’ flavour of the day $25.50
Prime New Zealand 250g Rib eye steak atop creamy mashed potato, served with your choice of Portobello mushroom sauce, cracked pepper sauce or garlic sauce (GF) $27.50
Fresh mushroom and garlic pasta cooked in a white wine, parsley and cream sauce (Optional chicken $3.00 Extra) (V) $19.50
Gourmet beef burger 150g homemade beef patty with gherkins, beetroot, tomato, lettuce, cheese, bacon and egg, finished with our chunky tomato relish and aioli served with fries (DF) $22.50
(GF) – Gluten free option available (DF) – Dairy free option available (V) – Vegetarian option available
Sides:
Vegetables $7.00 Fries $5.00 Fried eggs $3.00 Garden salad $6.00
Desserts
Homemade cheesecake of the day served with whipped cream (V) $9.50
Homemade Rhubarb and apple crumble served with fresh whipped cream and ice cream (V) $13.00
Sticky Date Pudding served with whipped cream and ice cream (V) $11.00
Delicious ice-cream sundae with a range of flavours to choose from; chocolate, caramel, strawberry or raspberry (GF) (V) $8.50
Thank you and enjoy your evening
Please be aware that a 20% surcharge will apply on public holidays
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Brunch menu
Eggs Benedict served on our focaccia bread with homemade hollandaise sauce and your choice of salmon,
mushroom or bacon$18.50
Bacon and eggs served with toast $13.50
Gourmet beef burger 150g homemade patty with cheese, tomato, gherkin, beetroot and lettuce finished with our chunky tomato relish and aioli. Served with fries $15.00
Gourmet chicken burger with cheese, tomato, gherkin, beetroot and lettuce. Served with fries $15.00
Crispy chicken salad with red onions, cucumber, tomato and feta finished with our homemade sweet chilli aioli $17.50
Crispy chicken wrap filled with tomato, lettuce and red onion $14.90
Moroccan lamb salad with sundried tomatoes, mint leaves, olives, cucumber and red onion topped
with Moroccan styled olive oil $20.50
Greek salad with olives, feta, mint leaves, red onion and pine nuts topped with a Greek styled feta dressing $19.00
Fish of the day cooked in light crisp Steinlager beer batter served with fresh salad and fries topped
with honey mustard dressing $18.50
Prime NZ Rib Eye steak sandwich on homemade focaccia filled with lettuce, tomato, beetroot and gherkins finished with homemade aioli and tomato chutney. Served with fries $14.50
Seafood chowder bound in a creamy seafood sauce filled with squid, mussels, prawns, fish, carrots,
potatoes and celery $14.90
Lambs fry & bacon cooked in a delicate whiskey sauce served with warm crusty bread $13.50
Fresh mushroom and garlic pasta cooked in a white wine, parsley and cream sauce
(Optional Chicken $3.00 Extra) $15.00
Fresh homemade soup served with freshly baked focaccia bread $10.50
Thank you and enjoy the rest of your day.
Please be aware that a surcharge will apply on public holidays
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